The practical bits.

Roughly 10 × 10 feet of level ground for the oven and a prep table, ideally within thirty metres of where your guests will be standing. We have worked in tighter spots — send a photo and we will tell you straight.

One standard outlet if there is one going spare. If there is not, we bring a quiet generator and our own water, and you will not hear either of them over the music.

The oven is live fire, so it lives outdoors or under an open-sided cover — a driveway, a courtyard, a field, a loading area. Everything comes out to your guests hot.

We cook in it. The oven and the prep station run under our own canopy. The only thing we need from you is somewhere to put it.

Up to a hundred pizzas an hour, continuously. Budget one and a half to two pizzas a guest for a full dinner, and around one for late-night service.

Anywhere inside our usual radius at no extra cost, and further for weddings — travel beyond that is quoted at cost, with no markup.

Yes, with notice. Gluten-friendly crusts and vegan cheese are standing options, and we plan around allergies guest by guest. Tell us on the enquiry form.

Per guest, with a minimum that covers bringing the oven and the crew out for the night. What moves the number is head count, how many services you want, and travel — which is charged at cost with no markup. You get one figure for the whole night rather than a package you have to decode, and it does not change unless your numbers do.

A signed agreement and a deposit hold it, and the balance is due close to the event. Dates from May through October tend to go a long way out.